#Flavor freeze how to#
#Flavor freeze full#
#Flavor freeze pro#

'For more than 130 years, Oscar Mayer has been sparking smiles and bringing levity into everyday moments, and we are thrilled to bring fans another wonderfully odd way to enjoy our iconic wiener while beating the summer heat.' 'After the overwhelming fan excitement for our beloved Cold Dog, it was a no-brainer to make this hot dog-inspired frozen pop a reality,' said Anne Field, Head of North American Brand Communications, Oscar Mayer. Avocado oil or light olive oil are excellent choices!įreezing Rosemary: If you’re freezing rosemary, there’s a good chance you’re also going to be using sage and/or thyme for the recipe as well.Oscar Mayer, a Kraft Heinz Company brand, is teaming up with Popbar®, a premium frozen desserts company known for handcrafted gelato on-a-stick to create the Cold Dog, boasting both refreshing and smokey, umami notes of Oscar Mayer’s iconic wiener - all topped with a signature swirl of 'mustard.' Now available for just $2.00 at select Popbar locations, hot dog lovers can taste the frank-tastic new invention in Long Beach, New York City, Alpharetta-Atlanta and New Orleans while supplies last.

#Flavor freeze how to#

How to preserve fresh basil is on everyone’s minds, because basil plants are cheap and Trader Joe’s makes them look so cute and easy to keep! If your basil is out of control, or just on its way out, freezing it is a great idea! Throw it in your tomato sauce for delicious marinara!Ĭan you freeze Parsley? Yes! While you might be used to seeing parsley as a garnish, it’s actually the perfect herb to use in Mediterranean dishes, sauces, and dressings!Ĭan you freeze Chives? Yes! If you want to freeze chives, like dill, it might be best to use a lighter oil to keep the taste profile mild. Skip the minced garlic if preferred.įreezing Basil: I have a feeling that freezing basil is going to be what most of these herb bombs are made from. You can also use refined Coconut oil (no taste) or Avocado Oil, which also is milder.

#Flavor freeze pro#

Have you thought of another way to use these herb flavor bombs? Let me know in the comments! Mac’s Pro Tipsįreezing Dill: Freezing dill is super easy! The same steps above apply, however, if you plan to use dill for future recipes like ranch dressing, you might want to use light olive oil that has a milder taste. These flavor bombs are easy to use whenever you need to spice up a meal! Packed with flavor, just throw one into the pan, add your recipe ingredients, and enjoy!

Once frozen, remove each cube from the tray and store it in the freezer in a stasher bag.

Place the ice cube tray on a baking sheet and place it in the freezer overnight.

#Flavor freeze full#

Make sure not to get it too full or it will be hard to transfer. Add 1 teaspoon minced garlic over the top then fill with olive oil. Fill each cube halfway with chopped herbs of choice.You’ll be transferring the frozen cubes to a freezer-safe storage bag, so don’t worry about this ice cube tray being used for long. Ice Cube Tray: You can use any ice cube stray you have for this hack. Minced Garlic: Mince up garlic cloves, or use the jar of minced garlic from the fridge. Olive Oil: Use your favorite olive oil, whether it’s light or extra virgin- anything you have on hand is good to use! This method will work will any fresh herbs you want to preserve. Well, you’re in the right spot! This simple hack will take your wilting rosemary, thyme, basil, and more from going bad to new life in no time! With simple, easy steps, and ingredients & equipment you already have on hand, say hello to your new favorite food-waste-eliminating trick! How to Make Herb Flavor Bombs Ingredient & Equipment Notesįresh Herbs: Choose whatever you have on hand that’s on its way out of peak freshness. There are a ton of fresh herbs in your refrigerator waiting to be used, but you ran out of time and don’t want to see them go to waste! You may have even googled “freezing basil” or “how to preserve fresh herbs” because you can’t bear to see these precious plants go to waste! Use this genius herb freezing method to flavor-pack your favorite recipes and eliminate food waste! These flavor bombs are perfect for soups, sauces, casseroles & more! What Makes This Recipe Work A quick & easy hack to save fresh herbs from going bad.